Welcome tu Rums of Puerto Rico, Rum Capital of the World
Our rum making tradition dates back centuries to when sugarcane production began on the island of Puerto Rico. From the fields to the factories, a process was born and perfected over time.
Our rum making tradition dates back centuries to when sugarcane production began on the island of Puerto Rico. From the fields to the factories, a process was born and perfected over time.Since 1948, Rums of Puerto Rico has promoted and ensured that each of our rum brands meet the highest standards of quality. No other country shares our requirements for process and craftsmanship. The result: a spirit worthy of international acclaim.
CONTINUOUS DISTILLATION PROCESS IS MANDATORY
AGED FOR A MINIMUM OF ONE YEAR
PRODUCED IN PUERTO RICO RUM CAPITAL OF THE WORLD
WHAT DOES IT TAKE TO BE THE RUM STANDARD?
Passion. Commitment. Purpose. These are just a few of the elements that make up the DNA of our unique rum making process. Our exacting standards are not easily met. But then again, great rum is born from great effort, and our standard must be earned. Read more >>
For over 450 years, our rums – while very diverse in flavor, color, texture, and aroma – have kept quality standards like no other.
Whether it´s white, gold, dark, flavored, or spiced, you´ll always get a top quality product.
Things simply get better when you add Puerto Rican rum. A party becomes a happening; an evening becomes an epic affair when Puerto Rican rum cocktails are served. Learn how to make them, from the classics to more adventurous creations.
INSIDE THE BARREL
Take a look inside our barrels and learn the stories behind of each of our brands. Get to know the founders, rum masters, and people who work in the distilleries every day.