Our rum making tradition dates back centuries to when sugarcane production began on the island of Puerto Rico. From the fields to the factories, a process was born and perfected over time.
Our rum making tradition dates back centuries to when sugarcane production began on the island of Puerto Rico. From the fields to the factories, a process was born and perfected over time.Since 1948, Rums of Puerto Rico has promoted and ensured that each of our rum brands meet the highest standards of quality. No other country shares our requirements for process and craftsmanship. The result: a spirit worthy of international acclaim.
CONTINUOUS DISTILLATION PROCESS IS MANDATORY
AGED FOR A MINIMUM OF ONE YEAR
PRODUCED IN PUERTO RICO RUM CAPITAL OF THE WORLD
For over 450 years, our rums – while very diverse in flavor, color, texture, and aroma – have kept quality standards like no other.
Whether it´s white, gold, dark, flavored, or spiced, you´ll always get a top quality product.
Things simply get better when you add Puerto Rican rum. A party becomes a happening; an evening becomes an epic affair when Puerto Rican rum cocktails are served. Learn how to make them, from the classics to more adventurous creations.
take a sip of The Rum Standard
INSIDE THE BARREL
Take a look inside our barrels and learn the stories behind of each of our brands. Get to know the founders, rum masters, and people who work in the distilleries every day.