Open Bar

LIVEN UP YOUR HAPPENING WITH THESE RUM COCKTAILS. THEY'RE EASY TO MAKE AND EASIER TO DRINK.

Mix rum with rosemary & strawberry infusion in a shaker. Shake well until chilled. Top with
1 oz. ginger beer. Serve on the rocks.
Ingredients
- 1.5 oz. Bacardi 8
- ½ oz. Barrilito Tres Estrellas
- ½ oz. strawberry & rosemary infusion
- Top with 1 oz. of ginger beer

Mix all ingredients in a shaker. Shake well until chilled. Serve over ice.
Ingredients
- 1.5 oz gold rum
- 2.5 oz coconut water
- ½ Coco Real coconut cream
- 1 oz pineapple juice
- ½ oz Pineapple Real
- A splash of Bacardi Black

Wet the rim of a shot glass and dip in sugar to coat. Mix rum and lemon juice in a cocktail shaker with ice. Shake, strain and serve chilled.
Ingredients
- 1.5 oz. White Rum from Puerto Rico
- Squeeze Lemon Juice
- Sugar
- served chilled in a shot glass cover with lemon slice and sugar lid.

Fill a highball heap of ice; mix everything in a shaker except the cola, pour into a glass and top it with a splash of cola. Garnish with lemon wedge.
Ingredients
- 0.5 oz. White Rum from Puerto Rico
- 0.5 oz. Gin
- 0.5 oz. Vodka
- 0.5 oz. Triple Sec
- 0.5 oz. Simple Syrup
- 0.5 oz. Lemon Juice
- 4 oz. Sour Mix Splash Cola

Blend all ingredients with one cup of crushed ice until smooth. Pour into a Hurricane glass. Garnish with a slice of pineapple and a cherry.
Ingredients
- 1 1/2 oz. Gold Rum from Puerto Rico
- 1 1/2 oz. Cream of Coconut
- 3 oz. Pineapple Juice

In an Old Fashion glass full of cubed ice, squeeze and drop in lime wedges. Add rum, cola, stir and serve. You could also try it with Spiced Rum from Puerto Rico.
Ingredients
- 1 1/4 oz. White or Gold Rum of Puerto Rico
- 6 oz. Cola
- 2 Lime Wedges

In a highball glass add sugar, squeeze and drop in lime wedges. Crush gently to release the juices. Put mint leaves between your palms and clap your hands. Rub leaves on rim and drop into lime juice. Half fill glass with ice and pour in rum. Stir ingredients together. Top with ice and add splash of club soda. Garnish with sprig of mint.
Ingredients
- 2 oz.White rum from Puerto Rico
- 4 Lime Wedges
- 2 tbsp. Super-fine sugar
- 12 oz. Mint Leaves
- 1 oz. Club Soda
- Spring of Mint