Open Bar
LIVEN UP YOUR HAPPENING WITH THESE RUM COCKTAILS. THEY'RE EASY TO MAKE AND EASIER TO DRINK.
Rustic Rumance
A signature Puerto Rican cocktail that has withstood the test of time, trends, and fads.
Mix rum with rosemary & strawberry infusion in a shaker. Shake well until chilled. Top with
1 oz. ginger beer. Serve on the rocks.
Ingredients
- 1.5 oz. Bacardi 8
- ½ oz. Barrilito Tres Estrellas
- ½ oz. strawberry & rosemary infusion
- Top with 1 oz. of ginger beer
Jail Monkey
ibrant and fruity, this cocktail’s name suggests a dubious history we won’t get into. Do know that, though powerful, it goes down easy.
Mix all ingredients in a shaker. Shake well until chilled. Serve on the rocks
Ingredients
- 1.5 oz. Ron del Barrilito
- 2.0 oz. Finest Call Banana
- 1 oz. coconut water
- ½ oz. fresh lime
- ½ oz. Falernum Syrup
- 1 dash chocolate bitter
High Roller
Take a gamble on something different. Inspired by Las Vegas, this cocktail mixes fruits, bitters and one of our oldest rums.
Muddle cherry, orange and sugar. Build. Serve.
Ingredients
- 2 oz. Barrilito Tres Estrellas Rum
- 1 Sugar Cube
- 1 Slice of Orange
- 1 Cherry
- 1 Dash of Bitters
- Splash of Club Soda
Piña Colada
This cocktail has been Puerto Rico’s national drink since 1978. It’s the Caribbean drink by excellence.
Blend all ingredients with one cup of crushed ice until smooth. Pour into a Hurricane glass. Garnish with a slice of pineapple and a cherry.
Ingredients
- 1 1/2 oz. Gold Rum from Puerto Rico
- 1 1/2 oz. Cream of Coconut
- 3 oz. Pineapple Juice
