Open Bar

Open Bar

LIVEN UP YOUR HAPPENING WITH THESE RUM COCKTAILS. THEY'RE EASY TO MAKE AND EASIER TO DRINK.

Coquito
Literally translated as "Little Coconut,” Coquito is a traditional Christmas drink, commonly known as the Puerto Rican Eggnog. Its creamy coconut base adds a touch of tropical flair to the holidays. Feliz Navidad indeed.

Process all ingredients in a blender. Chill for a few hours and serve cold, no ice.
Sprinkle the surface with cinnamon and garnish with a cinnamon stick.

Ingredients

  • 2 cans of bottles of real coconut cream
  • 2 cans evaporated milk
  • 1 can condensed milk
  • 2 oz. vanilla extract
  • 1 tbsp. cinnamon
  • 16 oz. Gold Puerto Rican Rum
Jail Monkey
ibrant and fruity, this cocktail’s name suggests a dubious history we won’t get into. Do know that, though powerful, it goes down easy.

Mix all ingredients in a shaker. Shake well until chilled. Serve on the rocks


Ingredients

  • 1.5 oz. Ron del Barrilito
  • 2.0 oz. Finest Call Banana
  • 1 oz. coconut water
  • ½ oz. fresh lime
  • ½ oz. Falernum Syrup
  • 1 dash chocolate bitter

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