LIVEN UP YOUR HAPPENING WITH THESE RUM COCKTAILS. THEY'RE EASY TO MAKE AND EASIER TO DRINK.
Literally translated as "Little Coconut,” Coquito is a traditional Christmas drink, commonly known as the Puerto Rican Eggnog. Its creamy coconut base adds a touch of tropical flair to the holidays. Feliz Navidad indeed.
Process all ingredients in a blender. Chill for a few hours and serve cold, no ice.
Sprinkle the surface with cinnamon and garnish with a cinnamon stick.
- 2 cans of bottles of real coconut cream
- 2 cans evaporated milk
- 1 can condensed milk
- 2 oz. vanilla extract
- 1 tbsp. cinnamon
- 16 oz. Gold Puerto Rican Rum
ibrant and fruity, this cocktail’s name suggests a dubious history we won’t get into. Do know that, though powerful, it goes down easy.
Mix all ingredients in a shaker. Shake well until chilled. Serve on the rocks
- 1.5 oz. Ron del Barrilito
- 2.0 oz. Finest Call Banana
- 1 oz. coconut water
- ½ oz. fresh lime
- ½ oz. Falernum Syrup
- 1 dash chocolate bitter