Open Bar
LIVEN UP YOUR HAPPENING WITH THESE RUM COCKTAILS. THEY'RE EASY TO MAKE AND EASIER TO DRINK.
Coquito
Literally translated as "Little Coconut,” Coquito is a traditional Christmas drink, commonly known as the Puerto Rican Eggnog. Its creamy coconut base adds a touch of tropical flair to the holidays. Feliz Navidad indeed.
Process all ingredients in a blender. Chill for a few hours and serve cold, no ice.
Sprinkle the surface with cinnamon and garnish with a cinnamon stick.
Ingredients
- 2 cans of bottles of real coconut cream
- 2 cans evaporated milk
- 1 can condensed milk
- 2 oz. vanilla extract
- 1 tbsp. cinnamon
- 16 oz. Gold Puerto Rican Rum
Handshake Piña Colada
A contemporary take on a Puerto Rican classic known all over the world. When you drink this, you’re on vacation.
Mix all ingredients in a shaker. Shake well until chilled. Serve over ice.
Ingredients
- 1.5 oz gold rum
- 2.5 oz coconut water
- ½ Coco Real coconut cream
- 1 oz pineapple juice
- ½ oz Pineapple Real
- A splash of Bacardi Black
Piña Colada
This cocktail has been Puerto Rico’s national drink since 1978. It’s the Caribbean drink by excellence.
Blend all ingredients with one cup of crushed ice until smooth. Pour into a Hurricane glass. Garnish with a slice of pineapple and a cherry.
Ingredients
- 1 1/2 oz. Gold Rum from Puerto Rico
- 1 1/2 oz. Cream of Coconut
- 3 oz. Pineapple Juice
