LIVEN UP YOUR HAPPENING WITH THESE RUM COCKTAILS. THEY'RE EASY TO MAKE AND EASIER TO DRINK.
Wet the rim of a shot glass and dip in sugar to coat. Mix rum and lemon juice in a cocktail shaker with ice. Shake, strain and serve chilled.
- 1.5 oz. White Rum from Puerto Rico
- Squeeze Lemon Juice
- served chilled in a shot glass cover with lemon slice and sugar lid.
Fill a highball heap of ice; mix everything in a shaker except the cola, pour into a glass and top it with a splash of cola. Garnish with lemon wedge.
- 0.5 oz. White Rum from Puerto Rico
- 0.5 oz. Gin
- 0.5 oz. Vodka
- 0.5 oz. Triple Sec
- 0.5 oz. Simple Syrup
- 0.5 oz. Lemon Juice
- 4 oz. Sour Mix Splash Cola