Open Bar
LIVEN UP YOUR HAPPENING WITH THESE RUM COCKTAILS. THEY'RE EASY TO MAKE AND EASIER TO DRINK.
Handshake Piña Colada
A contemporary take on a Puerto Rican classic known all over the world. When you drink this, you’re on vacation.
Mix all ingredients in a shaker. Shake well until chilled. Serve over ice.
Ingredients
- 1.5 oz gold rum
- 2.5 oz coconut water
- ½ Coco Real coconut cream
- 1 oz pineapple juice
- ½ oz Pineapple Real
- A splash of Bacardi Black
Rum Sangría
Also known as a Summer Sangría, enjoy this Puerto Rican take on a Spanish classic that is truly refreshing.
Mix all ingredients in a shaker. Shake well until chilled. Serve on the rocks.
Ingredients
- 1 oz light rum.
- 1 oz. pineapple rum
- ½ oz. pineapple juice
- ½ oz. orange juice
- 2 oz. red wine
Piña Colada
This cocktail has been Puerto Rico’s national drink since 1978. It’s the Caribbean drink by excellence.
Blend all ingredients with one cup of crushed ice until smooth. Pour into a Hurricane glass. Garnish with a slice of pineapple and a cherry.
Ingredients
- 1 1/2 oz. Gold Rum from Puerto Rico
- 1 1/2 oz. Cream of Coconut
- 3 oz. Pineapple Juice
