Blend together Puerto Rican rum, coffee liqueur, dark crème de cacao, cream of coconut, milk, and ice until smooth, then pour into a chilled glass and garnish with a sprinkle of nutmeg (optional).

‍

2 oz. dark rum

‍

1 oz. coffee liqueur

‍

1 oz. dark creme de cacao

‍

1 oz. cream of coconut

‍

‍

In a highball glass add sugar, squeeze and drop in lime wedges. Crush gently to release the juices. Put mint leaves between your palms and clap your hands. Rub leaves on rim and drop into lime juice. Half fill glass with ice and pour in rum. Stir ingredients together. Top with ice and add splash of club soda. Garnish with sprig of mint.