Place a large ice cube in the glass, then add the rum, syrup, and bitter. Stir until well-chilled and garnish with an orange peel.

2 oz Puertorrican Aged Rum

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1 tsp of sugar

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2 - 3 dashes of Aromatic Bitter

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Ice

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Orange twist, for garnish

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Maraschino cherry, for garnish

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In a highball glass add sugar, squeeze and drop in lime wedges. Crush gently to release the juices. Put mint leaves between your palms and clap your hands. Rub leaves on rim and drop into lime juice. Half fill glass with ice and pour in rum. Stir ingredients together. Top with ice and add splash of club soda. Garnish with sprig of mint.