Combine Puerto Rican rum and cola over ice in a highball glass, then stir gently and garnish with a lime wedge.

‍

1 oz. dark rum

‍

1oz. coffee flavored rum

‍

1 oz. espresso

‍

0.5 oz. simple syrup

‍

Garnish: coffee beans

‍

‍

In a highball glass add sugar, squeeze and drop in lime wedges. Crush gently to release the juices. Put mint leaves between your palms and clap your hands. Rub leaves on rim and drop into lime juice. Half fill glass with ice and pour in rum. Stir ingredients together. Top with ice and add splash of club soda. Garnish with sprig of mint.