Shake together Puerto Rican rum, lime juice, and triple sec with ice, then strain into a salt-rimmed glass and garnish with a lime wedge.

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2 oz. white rum

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1 oz. Triple Sec

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1 oz. lime juice

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Garnish: Lime

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Salt or tahini

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In a highball glass add sugar, squeeze and drop in lime wedges. Crush gently to release the juices. Put mint leaves between your palms and clap your hands. Rub leaves on rim and drop into lime juice. Half fill glass with ice and pour in rum. Stir ingredients together. Top with ice and add splash of club soda. Garnish with sprig of mint.