In a highball glass add sugar, squeeze and drop in lime wedges. Crush gently to release the juices. Put mint leaves between your palms and clap your hands. Rub leaves on rim and drop into lime juice. Half fill glass with ice and pour in rum. Stir ingredients together. Top with ice and add splash of club soda. Garnish with spring of mint.

‍

2 oz. White rum from Puerto Rico

‍

4 Lime Wedges

‍

2 tbsp. Super-fine sugar

‍

12 oz. Mint Leaves

‍

1 oz. Club Soda

‍

Spring of Mint

‍

‍

‍

In a highball glass add sugar, squeeze and drop in lime wedges. Crush gently to release the juices. Put mint leaves between your palms and clap your hands. Rub leaves on rim and drop into lime juice. Half fill glass with ice and pour in rum. Stir ingredients together. Top with ice and add splash of club soda. Garnish with sprig of mint.