Shake together Puerto Rican rum, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine with ice, then strain into a glass filled with ice and garnish with an orange slice and cherry.

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2 oz. white rum

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2 oz. dark rum

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2 oz. orange juice

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2 oz. passion fruit juice

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1/2 oz. grenadine

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1/2 oz. simple syrup

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Lime juice

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In a highball glass add sugar, squeeze and drop in lime wedges. Crush gently to release the juices. Put mint leaves between your palms and clap your hands. Rub leaves on rim and drop into lime juice. Half fill glass with ice and pour in rum. Stir ingredients together. Top with ice and add splash of club soda. Garnish with sprig of mint.