Shake together pineapple juice, orange juice, dark rum, gold rum, and grenadine syrup with ice, then strain into a glass filled with crushed ice and garnish with a mint sprig and lime wedge.

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3 oz. pineapple juice

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2 oz. orange juice

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1 oz. dark rum

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1/2 oz. gold rum

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1 tsp. grenadine syrup

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In a highball glass add sugar, squeeze and drop in lime wedges. Crush gently to release the juices. Put mint leaves between your palms and clap your hands. Rub leaves on rim and drop into lime juice. Half fill glass with ice and pour in rum. Stir ingredients together. Top with ice and add splash of club soda. Garnish with sprig of mint.