Blend Puerto Rican rum, banana liqueur, blackberry liqueur, and pineapple juice with ice, then pour into a glass, splash grenadine and garnish with fresh fruits.

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1 oz. light rum

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1 oz. dark or aged rum

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1 splash grenadine

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1/2 oz. blackberry liqueur

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1 oz. banana liqueur

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1 oz. pinneaple juice

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Garnish: variety of fresh fruits

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In a highball glass add sugar, squeeze and drop in lime wedges. Crush gently to release the juices. Put mint leaves between your palms and clap your hands. Rub leaves on rim and drop into lime juice. Half fill glass with ice and pour in rum. Stir ingredients together. Top with ice and add splash of club soda. Garnish with sprig of mint.