Shake together Puerto Rican rum, fresh lemon juice, and simple syrup with ice, then strain into a glass and garnish with a lemon twist or cherry.

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2 oz. dark rum

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0.75 oz. lemon juice

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0.75 ox. simple syrup

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1 lemon peel

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In a highball glass add sugar, squeeze and drop in lime wedges. Crush gently to release the juices. Put mint leaves between your palms and clap your hands. Rub leaves on rim and drop into lime juice. Half fill glass with ice and pour in rum. Stir ingredients together. Top with ice and add splash of club soda. Garnish with sprig of mint.